Ray Oldenburg defines the third place as something that is neither a home nor place for work; it is a place that serves as an additional income, an additional source of food or merely as a place for a hobby, free time activities or even as a tourist attraction…

Ray Oldenburg definiše third place ili treći prostor/mesto, nešto što nije ni dom ni posao: prostor koji nekome predstavlja dodatni izvor novca, hrane ili mesto za hobi, dodatne aktivnosti, ubijanje dosade, turističku atrakciju…

 

Belgrade Đeram market as the centre of Food and Agriculture organization is becoming a place that attracts people with new activities and attractions and leads them into the process of urban agriculture. All of these will contribute to healthier diet, to the quality of the environment and to prevention of dwindling the agriculture as an economic activity. It will also represent a modest but direct way to raise the global production of food.

Đeram pijaca, kao središte Organizacije za hranu i poljoprivredu, pretvara se u mesto koje privlači stanovništvo novim aktivnostima i atrakcijama i uvodi ih u proces urbane poljoprivrede, što će doprineti zdravijoj ishrani, kvalitetnijoj životnoj sredini, sprečavanju izumiranja poljoprivrede kao privredne delatnosti, a i predstavljaće i direktan, ali skroman način za globalno povećanje proizvodnje hrane.