Posted by Djordje Stojanovic 21 Jan 15


Modul M02 Studio Arhitektura, 15 ESPB
Modul M9 Master Projekat, 30 ESPB
naziv zadatka: Nove kapije Beograda
docent Djordje Stojanović, saradnik Jelena Pejković, saradnik Nemanja Kordić
Master akademske studije – Arhitektonski fakultet Univerziteta u Beogradu
 
Rad u studiju počinje analizom postojećeg objekta “Istočne kapije Beograda,” a potom se na osnovu stečenih saznanja o kontekstu stambene gradnje sedamdesetih godina i problemima koji se ocrtavaju kroz upotrebu i kroz današnje stanje objekta, nastavlja projektovanjem Nove kapije Beograda na istoj lokaciji. U savremenom kontekstu, značajno izmenjenom u odnosu na onaj u kome je objekat nastao, svaki student će imati mogućnost da sopstvenu projektantsku strategiju usmeri prema jednom …Read more

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    Posted by Milica Novakovic 15 Jan 15


    Nature wastes nothing, because of cycling of substances, a pathway by which a substance moves through compartments of Earth, changes form and comes back to the starting point so the cycle can be repeated. What we see as waste, is actually just one of states of substance in a biogeochemical cycle, therefore, the problem is not about the quantity of waste, but it is about the manner in which it is treated.
    That way, the Đeram market will become a device that operates on the principle of cycling of substances, so people can learn not to use just one iteration …Read more

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      Posted by Olga Savic 15 Jan 15


      Djeram market is transformed into a place where preparation, consumption and distribution of food are integrated, it becomes attractor for residents, who by being exposed to activities atypical for market go through the process of education and change the perception of food.
      Through physical division of space, a spatial combinatory is performed in order to establish possible logic of movement, directly related to the act of education.Therefore functionally divided space becomes unique system of collecting food sensations with a multitude of possible flows.
      Spatial setting is affirmed through three mutually pervaded levels of a market functionally, as well as phisically. Main …Read more

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        Posted by Milica Dukic 15 Jan 15


        Transformed space of Djeram market becomes a place of synesthetic perception of the city, a materialized cognitive map. And even though smells do not represent a physical constitutive element, they indirectly have an impact on defining and designing spaces where smells are supposed to trigger a process of emotional conditioning.
        Main idea for a space of Djeram market is designing space in order to keep authentic smells of food on the market creating the ambience heterogeneous in its sensations. Retention of olfactory signals is achieved by curvature of the ceiling. Each smell, regarding its intensity and specificity, has its own …Read more

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          Posted by Jovana Kazic 15 Jan 15


          Third of the food produced in the world is not eaten. The reasons for this are varied: one part of the food is lost in the process of packing and transport, while the other part is just a consequence of poor assessment.The decision is ours whether we will declare food as waste. These decisions at the global level have resulted in 1.3 million tons of wasted food.
          The spaces where we get food are the main sources of food wastes, what they should become is a place for utilization those wastes.Collection and selection of food that remains unused, its processing and …Read more

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            Posted by Ana Milicevic 15 Jan 15


             
            Ray Oldenburg defines the third place as something that is neither a home nor place for work; it is a place that serves as an additional income, an additional source of food or merely as a place for a hobby, free time activities or even as a tourist attraction.
            At first glance, the above mentioned definition describes the major part of certain activities that have been already seen or offered in a town or city. Setting a new significant activity that will not have a negative influence on those already existing and that will not cause …Read more

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              Posted by Filip Mamula 15 Jan 15


               
              Pedestrians’ routes in urban areas are most influenced by the presence of amenities and the fastest ways to reach them. Studies show that those routes are not always the shortest, but our perception of space makes us think that they are. Terrain morphology can incorporate both of these factors: spatial manipulation of the walking surface creates ridges and valleys that affect how we experience specific walking paths, and there is also a possibility of creating activities in spaces under and over the walking surface to which these paths lead.
              The idea of this project is to form a new three-dimensional …Read more

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                Posted by Anica Maksić 14 Jan 15


                Considering the destabilized position of the processes of preparing and consuming food in a contemporary urban context, the project focuses on reaffirmation of food and food-related processes, through creating a polycentric market, where each new center represents a place to experience a food in a specific way.
                The focus of the project is to create a spatial framework for activities related to food, so that food could be experienced as an adventure, and not just as a need.  Several pavilions — specific environments for experiencing food — would be created at the location of Đeram market, with the possibility that each …Read more

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                  Posted by Ana Maria Gašpar 14 Jan 15


                  If fresh food, typically sold at the farmers’ markets, was as easily available as fast food kiosks or ATM machines – that is, if a part of the market, a food stall, could be found at almost any part of the city – the need to consume fresh produce would increase. This could be achieved by relocating parts of the farmers’ market to various parts of the city, through displacing a multifunctional food stall where the produce is sold, prepared and consumed. Subsequently, the level of consumption and the level of interest for of healthy foods would increase.
                  Insertion of …Read more

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                    Posted by Milan Katic 03 Nov 14


                    Modul M7.1 Projektantska radionica, 1 ESPB
                    naziv: Planarne mreže
                    Milan Katić, docent Djordje Stojanović
                    8-21. oktobar 2014, kabinet 238 / sala 301
                    Master akademske studije – Arhitektonski fakultet Univerziteta u Beogradu
                    Osnovni cilj radionice, je bolje razumevanje karakteristika složenih prostornih oblika i spoznaja tehnika  reprezentacije takvih oblika putem primene planarnih mreža. U uvodnom delu radionice, studenti se upoznaju sa osnovama modelovanja u programu Rhinoceros  – tri prostorna modela koji su našli primenu u okvirima projektantske prakse 4od7 će poslužiti kao polazište radionice. Nakon upoznavanja sa osnovama, studenti imaju zadatak da naprave 3D model jedne složene površine na osnovu devet proizvoljnih tačaka. Dalji rad u okviru …Read more

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