EDIBLE SAFARI
This project engages with the relationship between human and animal habitats. It is concerned with the position of the live stock food production within the city limits;  and investigates  relationship between residential ares and farming landscapes. Moreover the project aims to establish beneficial relationship between recreational grounds, such as city parks and farming land such as grazing field. Although cities occupies only 2 % percent of Earth’s surface, they actually consume 75% of its produce. This is also true for live stock, as it still makes  1/3 of the overall diet of human’s population. Yet, farming is isolated from city […]

LIMINAL ECOLOGIES : yielding suburban landscapes
This project investigates the marginal space in the city embodied in suburbia with the aim to ascertain how this space can be used to establish communication between the city and the landscapes that feed it and between people and the natural state and origin of their food. Urban – rural dichotomies in the 21st century have drastically changed the face of suburbia as an idealized housing model into transitional spaces that can be likened to biological ecotones. Just as the ecoton represents the place of conflict between two ecologies, the suburbia represents the place […]