Considering the destabilized position of the processes of preparing and consuming food in a contemporary urban context, the project focuses on reaffirmation of food and food-related processes, through creating a polycentric market, where each new center represents a place to experience a food in a specific way.
The focus of the project is to create a spatial framework for activities related to food, so that food could be experienced as an adventure, and not just as a need.  Several pavilions — specific environments for experiencing food — would be created at the location of Đeram market, with the possibility that each […]

If fresh food, typically sold at the farmers’ markets, was as easily available as fast food kiosks or ATM machines – that is, if a part of the market, a food stall, could be found at almost any part of the city – the need to consume fresh produce would increase. This could be achieved by relocating parts of the farmers’ market to various parts of the city, through displacing a multifunctional food stall where the produce is sold, prepared and consumed. Subsequently, the level of consumption and the level of interest for of healthy foods would increase.
Insertion of […]

Modul M7.1 Projektantska radionica, 1 ESPB
naziv: Planarne mreže
Milan Katić, docent Djordje Stojanović
8-21. oktobar 2014, kabinet 238 / sala 301
Master akademske studije – Arhitektonski fakultet Univerziteta u Beogradu
Osnovni cilj radionice, je bolje razumevanje karakteristika složenih prostornih oblika i spoznaja tehnika  reprezentacije takvih oblika putem primene planarnih mreža. U uvodnom delu radionice, studenti se upoznaju sa osnovama modelovanja u programu Rhinoceros  – tri prostorna modela koji su našli primenu u okvirima projektantske prakse 4od7 će poslužiti kao polazište radionice. Nakon upoznavanja sa osnovama, studenti imaju zadatak da naprave 3D model jedne složene površine na osnovu devet proizvoljnih tačaka. Dalji rad u okviru […]