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Posted by Marija Josifovic 28 Apr 14

The focus of this thesis is to investigate the role of food consumption as a trigger for an architectural experience, resulting in designing an infrastructure which will serve as base for temporary public events and socializing. The research is based on the notion that we live in a fast paced world today, where we don’t stop often enough to enjoy our daily activities and we’ve somehow ceased to appreciate the fine aspects of things we come to pass with daily such as food, as well as our environment. With this in mind as well as the […]