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Posted by Jovana Kazic 15 Jan 15

Third of the food produced in the world is not eaten. The reasons for this are varied: one part of the food is lost in the process of packing and transport, while the other part is just a consequence of poor assessment.The decision is ours whether we will declare food as waste. These decisions at the global level have resulted in 1.3 million tons of wasted food.
The spaces where we get food are the main sources of food wastes, what they should become is a place for utilization those wastes.Collection and selection of food that remains unused, its processing and […]